Shrimp skewer in Filo pastry
Pink prawn tartare from Anzio
Caprese with buffalo mozzarella
Oysters Perle Utah Beach n.3
Oysters Regal n.4
Oysters Pleaide Poget n.3
Oysters Peter Pan n.6
Gnocchetto Cacio & pepe
Buffalo Burrata Ravioli with prawns, clams and candied lemon
San Bartolomé Chicken Cappellacci
Risotto with beetroot
Selection of curated meats & cheeses
SElection of curated meats
Tasting of seasoning reserves of Parmigiana Reggiano With mustard and vinegar
Meat & fish
Duck leg raspberry
Diana's burger with beef
Laziale Marangus beef Ribeye
Catch of the day
Millefeuille with citrus cream
Caprese with zabaione semifreddo
Cannoli stuffed with Ricotta
Rum baba, creme pat and marasca cherries
Tasty the best dishes
Our Delicious Menu
The Diana's Place menu is a continuous and tasty journey.
A contemporary creative Italian cuisine and at the same time strongly linked to traditions.
Quality products, passion, warm hospitality!
The wisdom of the centenarian tradition, an expression of the Italian territory, meets dishes with an international profile.
Original creations and reinterpretations of the classics of Italian cuisine! A very contemporary and creative menu.
From buffalo mozzarella with traditional panzanella and anchovies from Cantabrico to Alalunga tuna tartare.
From ravioli with ``Cacio & Pepe`` to gnocco guanciale and octopus.
Each dish on the menu creates a harmonious balance on the palate and pleasant memorable sensations!
Try, Taste and Tell an Italian gourmet story!